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Home > Products >  Honeysuckle Extract

Honeysuckle Extract CAS NO.327-97-9

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,D/A,D/P,T/T,
  • Product Details

Keywords

  • Honeysuckle Extract
  • plant extract
  • herb extract ; health product ; health food

Quick Details

  • ProName: Honeysuckle Extract
  • CasNo: 327-97-9
  • Molecular Formula: C16H18O9
  • Appearance: Yellow to white fine powder
  • Application: 1. Has a wide range of biological effe...
  • ProductionCapacity: Metric Ton/Month
  • Purity: 99% Chlorogenic Acid
  • Storage: Cardboard drum, with double plastic ba...
  • LimitNum: 1 Kilogram
  • Plant of Origin: Lonicera japonica Thunb
  • Testing Method: HPLC
  • Chlorogenic acid: It has obvious anti-infectious, anti-i...

Superiority

We specialize in plant extract, amino acid, API & intermediates, food additive, nutraceutical supplement etc. Our businesses have already extended to more than 50 countries that separately located in Europe, America, East & Southeast Asia, Africa and Oceania. We have: extensive experience, professional R&D and sales team, strict quality control, competitive price.

Details

Common Name:Honeysuckle Extract

 

CAS number :327-97-9

 

Active ingredients:The active ingredients of Honeysuckle extract are chemicals called Chlorogenic acid.

 

Molecular formula :   C16H18O9  

 

Botanical Name:    Lonicera japonica Thunb

 

Plant Part :     Flower of Honeysuckle

 

Appearance:    Yellow to white fine powder

 

Specification:   99% Chlorogenic Acid

 

Extract ratio:   4: 1 - 7: 1

 

Extraction solvent: Grain alcohol

 

Country of Origin:  China

 

Test Method :HPLC

 

Product function : 

 

1. It can be used as anti-infectious active ingredient;

2. It has wide anti-virus, anti-bacteria effects;

3. It has relatively lower toxicity and side-effects;

4. It has obvious anti-infectious effects, anti-inflammatory, antipyretic.

 

Range of application:  

 

1. Has a wide range of biological effects, from insect resistance to human health

2. An important factor in plant metabolism

3. An antioxidant and has anti-fungi effectivity, stronger than the antibacterial effectivity

4. An ester of caffeic acid and quinic acid, a major phenolic compound in coffee, the daily intake of coffee drinkers is 0.05-0.1g

5. Strong antioxidants in vitro and could therefore be contribute to the prevention of disease caused.

 

Storage :Sealed and placed in a cool dry environment and avoid moisture, light, high temperature.

 

Validity & Shelf Life: Two years under well Storage situation and stored away from direct sun light.

 

Packing:1~25kg: Packed in 1kg/bag or 5kg/bag or Can  or / bag (depends on requirements) with double plastic valve bag and Aluminum foil bag outside. 

Over 25kg: Packed in 25kg/drum,with double plastic valve bag inside and cardboard drum outside. Or Depends on requirements

 

Product customization:According to customer quality standards for customization**

 

 

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